Pies

Spiced Salmon Pie
Eastern flavours unite beautifully with Western in this lattice pie filled with fragrant pilaf topped with salmon fillet. Best of all - it can be eaten warm or cold
Orange, Vanilla And Miso Crème Brûlée Pies
These mini pies make for elegant desserts at a small gathering. The unusual flavour combination is sure to garner high praise from your guests
Haleem Pie
Haleem is a traditional stew from the Middle East most commonly made with barley, wheat or lentils. It sometimes includes braised meat, as is the case in this channa dal and filo pastry pie version
Moroccan lamb pie
This warming, hearty dish is a traditional Moroccan favourite and is a delicious option for making use of your leftover lamb. Serve with roasted vegetables or a side of salad