Located just outside Johannesburg in South Africa, Pico-Gro is a sustainable, microgreen farming enterprise that supplies Spinneys with edible flowers. We recently visited its CEO and founder Erika Oberholzer to find out more about her exquisite products
Deep in Namibia’s south-eastern semi-arid scrublands and lunar-like landscapes, lies a table grape farm called Komsberg. Here, we talk to its General Manager Jacques Clift, about how with a great vision, foreign investment, top quality products and good people, the impossible is being made possible, and a greener future lies ahead for all
The team at the Spinneys Central Bakery is responsible for the freshly baked breads, cakes and confectionery available in stores. We went behind the scenes on a tour with factory manager Neil Dinsdale and production manager Kamel Moussaoui
Trine Grice supplies Nordmann fir trees to Spinneys each year. During the course of 2019, we visited her at Bjergeskovgård – a farm which has been in her family for generations that is located in an enchanting setting, on the coast of Denmark. Read on to learn more…
Our range of spinneysFOOD non-vegetarian items are locally at Spinneys Fresh Food Industries (SFFI) in Jebel Ali. Here, we chat to production manager Ruchira Ranasinghe and factory manager Harold Van Rooyen to find out more about this business
Did you know Dubai is home to Al Nassma – the world’s first camel milk chocolate manufacturer? On a recent visit to its factory, we caught up with general manager Martin van Almsick to find out more about one of our favourite chocolate products...
Sheep farming in Wales dates back to the 14th century and generations of proud and passionate Welsh farmers continue to raise some of the world’s
best lambs on lush pastures. Meet one such producer, Wynne Jerman