jelly

Wobbly lemon jelly
What makes this citrus-y jelly glow like the sun? The fact that chef Liz Stevenson uses a mix of lemon and orange juice. And don't be afraid of turning it out of its mould - anyone can do it!
Vanilla and ClemenGold Jelly Cookie Bars
These layered dessert bars have a ClemenGold base, creamy vanilla custard in between and a zingy ClemenGold jelly that is a spectacular finish
Moroccan Mint Tea Jellies
Make these individual jellies using mint leaves and green tea for a refreshing end to a meal
Watermelon and Berry Terrine
Grandma’s ultimate dessert is making a comeback. Create this wobbly wonder with fresh fruit and gelatine