Iranian food

Aubergine and Caramelised Red Onion Kuku
Taking inspiration from the Iranian kuku sabzi – a big, fluffy herb omelette – this version is a lot more wholesome and packs a flavourful punch
Three Lentil Aash
Commonly found in Iranian cuisine, aash is a thick soup or stew that can be made with varying ingredients. Our version has tamarind which lends it a delicious tangy flavour
Mast-o-khiar
Iranian-American chef, Ariana Bundy, shares her mother's recipe for Mast-o-khiar - a yoghurt and cucumber dip
Lamb and Celery Stew
Known as koreshteh karafs, this Iranian spring stew by Ariana Bundy is a true taste sensation