Easy

Harees
Chef Waruna Kumara from the Arabian Tea House in Dubai’s Bastakiya shows us how to prepare an Emirati dish that is traditionally eaten during suhoor by those who are fasting
Frittata soufflés
Enjoy these versatile little soufflés either hot or cold. They are ideal for lunch with a salad, for a picnic on the beach, or as a late afternoon snack