Dessert

Strawberry sheet cake
This has to be one of the easiest dessert recipes on our site. Pick up a punnet of the plumpest, juiciest strawberries in store, use your pantry baking staples and prepare this treat in a flash
Wobbly lemon jelly
What makes this citrus-y jelly glow like the sun? The fact that chef Liz Stevenson uses a mix of lemon and orange juice. And don't be afraid of turning it out of its mould - anyone can do it!
Warm Apple Crumble
Make the most of your apples with Hind Al Mulla's version of this comforting and irresistible dessert that is a sure shot crowd pleaser
Baked Chocolate Cheesecake
Whip up the ultimate chocolaty indulgence in under an hour. Drizzle it with silky chocolate sauce and top with fresh berries for a pop of colour
Chocolate Cherry Fondant
Create a crowd-pleasing molton chocolate dessert in 30 minutes. We promise this is a winner!
Chocolate Mousse Cake
There's nothing like a show-stopping dessert to wrap up your Easter feast. This chocolate extravaganza will stop everyone in their tracks
Walnut and Tahini Semifreddo with Walnut Crumble
Make this walnut and tahini semifreddo that uses aquafaba (the liquid from a can of chickpeas) to whip up a stuff and glossy meringue
Zesty Yoghurt and Kombucha Bundt Cake
Use Xylitol, an all-natural alternative to sugar to make this lemony kombucha bundt cake that's finished with a drizzle of spinneysFOOD Organic Agave Syrup
Gooey Date and Pecan Brownies
These flourless brownies use ground almonds and dates for that ooey gooey fudge centre. To make this richer, the brownies are topped with a dark chocolate and coconut milk ganache
Coconut Tart with Apricot Mousse
Desiccated coconut adds a tropical element to this creamy tart's base. Dress it up with fresh stone fruit and edible flowers for a splash of colour
Coconut Milk Ice Cream with Lime and Mango Sauce
The subtle taste of coconut is complemented by a tangy sauce in this irresistible, all-time classic dessert. Best of all: it is dairy-free
Basque Cheesecake
Burning the top of this dessert adds a deep caramel note to this rich cheesecake. This also makes it impossible to mess up