Using a box mix cuts down the time to make these oven-baked doughnuts. The warming spices and soaked fruits in them mimic a classic fruit cake. Make edible gold paint easily by combining a small amount of vanilla extract into edible gold dust and mix
Fill mini yorkshire puddings with horseradish cream and thinly sliced beef to make an excellent appetiser that is endlessly adaptable. The trick to a great Yorkshire pudding is to have the oil in the muffin tray sizzling hot before you pour the batter in
When you heat a vanilla pod, it results in a new flavour that is at once familiar, as well as exotic. The flavour comes through beautifully in these sugar-dusted buttery crescent cookies that can be made well in advance
The classic yet versatile duck is great all year round, but come Christmas, a confit duck leg is a particularly luxurious main to serve on your feasting table. The spicy pickled raisins it's served with cuts through the fatty duck leg, making this an instant classic!