Spinneys Magazine

Cover Ramadan May & June 2020
Tahini Roasted Aubergine Soup


Breaking bread
Breaking bread
Breaking bread
Breaking bread
Breaking bread
Chocolate Chilli Baklava
Spinach wrapped cauliflower sformata
Raspberry and Rose Bubble Tea


Vindaloo Lamb Shanks
Cardamom, almond and pineapple upside down ghee cake


Coconut gulab jamuns
Crispy Ghee Potatoes with Masala Aioli
Sweet potato breakfast bowl


Coffee Almond Basbousa Cheesecake
Watermelon popsicles with lime salt


Blueberry and Passion Fruit Infused Water

New May/June magazine out now!

The perfect dates

The perfect dates

We have a wide variety of dates and date-derived products in store

Healing harmonies


Sound therapy works... because with minimal resistance one can benefit from the shift in vibrations
Fry board

Snack time

Find fuss-free and delicious options to snack on before an iftar meal

Ras el Hanout Buttermilk Sheet Cake
Chai affogatos


Channel your inner barista with our coffee-inspired recipes
Quick Chickpea and Spinach Stew

Wholesome meals

Rustle up nutritious plant-based dishes with spinneysFOOD White Chick Peas and more

No-Churn Coffee and Cardamom Ice Cream
Tomato Skin Salt


We are learning how to make... wonderful recipes... while being conscious of not being wasteful
Mini date doughnuts with spiced date sugar

More dessert options

Find ice creams, custard, jellies, baklava and more at Spinneys

Bone broth
Live your truth

Good reads

A good life is so much more than a large bank balance
Roasted beetroot and bulgur salad with za’atar goat’s cheese balls

Grain gains

From ancient grains to more modern varieties, Spinneys has a wide selection to choose from

Almond & lemon stuffed courgettes
Asparagus and dukkah puff pastry tart

In season