Salads

Shaved Mushroom Salad with Parsley Vinaigrette
Finely slicing your mushrooms and treating them to an onion and parsley vinaigrette lightly pickles them, while still retaining some crunch. Pair this with a rich BBQ main
Grilled Vegetable Salad with Tahini Dressing
This crunchy salad will add a splash of colour to your BBQ spread besides a healthy dose of fibre
Broccoli Tabbouleh with Peas and Sugar Snaps
Give this refreshingly green salad a try for a healthy addition to your menu
Mixed Tomato and Bulgur Salad with Crispy Celery Leaves
Grilled sweet tomatoes and a bright, tangy dressing makes this bulgur wheat salad a great lunch option for sharing
Spinach and Avo Pasta Salad
This pasta salad is dressed in a creamy avocado and spinach sauce, then finished with more avocado roses, nuts for crunch and a drizzle of good quality spinneysFOOD Olive Oil
Jacket Sweet Potato Salad with Crispy Charred Kale
These jacket sweet potatoes are stuffed with spiced yoghurt, nuts for texture, and crispy charred kale for crunch
Chargrilled Corn Salad
Crunchy with just a hint of sharpness, this salad can be thrown together with minimal fuss and ingredients
Quick-cured Salmon Salad with Pickled Tomatoes
Don’t slave over the stove when this delicious raw recipe can be whipped up in no time
Balsamic Tomato 'Zoodle' Salad
This versatile salad can be made using a variety of colourful spiralised vegetables to add a pop of colour to any summer spread
Avocado and Melon Puzzle Salad
Did you know, botanically speaking, melons are a kind of berry? To confuse matters further, we've turned this salad into a puzzle. Try naming the different kinds correctly
Carrot and Fennel Salad with Pistachio and Orange Dressing
Orange blossom water originated in the Middle East, where the blossoms are abundant. Try using orange blossom in more savoury dishes such as this refreshing salad
Grilled Orange Salad with Goat's Cheese-Stuffed Dates and Cinnamon Dressing
Ditch your classic salad recipe for this zesty, creamy and aromatic alternative