Rosemary Cold-Roast Chicken with Grapes
Try cold roasting a chicken. This method allows the bird to cook through gently, allowing it to absorb the delicious flavours from the herbs and spices while staying juicy
Slow-Roasted Lamb Shoulder with Indian Lime Pickle
Instead of the usual Sunday roasted lamb, give this recipe a go. The zingy lime pickle coupled with the ginger and garlic add a depth of flavour to the meat, which we are sure you'll love
Beef Brisket Roast With Pomegranate Honey Glaze
A cut like brisket benefits from a slow roast in the oven. We cooked it with pomegranate juice and molasses, which reduce to a sweet and savoury syrup that's delicious poured over
Saffron chicken with freekeh
For a wholesome, flavoursome dish - try this recipe from cookbook author and restaurateur Zahra Abdalla. It's a great mix of Levantine, Palestinian and Persian flavours
Overnight Braised Short Ribs
Author and food consultant Dalia Soubra shares one of her favourite recipes from her cookbook Food, Love and Life from Dalia’s Kitchen
Irish Nachos
Crispy potatoes loaded up with all of your favorite nachos toppings plus a tangy salsa - what better way to start a St Patrick's Day party?
Almond and Fennel Meatballs With Home-Made Chickpea Pasta
Take on pasta making as your weekend project and make this chickpea pasta from scratch. You can also add natural food colour to your pasta using additions like turmeric, cooked beetroot and even roasted red peppers
Rice Spaghetti With Chia Seeds And Quinoa With A Creamy Goat's Cheese and Lemon Sauce
Swap out traditional pastas with alternative substitutes from Spinneys such as rice spaghetti, then toss it in a creamy goat's cheese sauce with lemon zest and baby spinach leaves for a speedy dinner
Almond Crusted Salmon With Roasted Leeks and Fennel
Cooking the salmon skin side down in a non-stick frying pan without any fat results in the crispest salmon skin. The golden fragrant almonds and soft leeks and fennel complement the salmon perfectly
Goji Berry and Turmeric Rice Penne With Roasted Red Onion and Shredded Chicken
Use an alternative pasta from Spinneys such as Jasberry SuperfoodRice Penne With Goji Berry and Turmeric to make an excellent main dish with roasted red onion and shredded chicken
Roast Partridge With Pears and Chutney
Cooking game at home need not be a fussy affair. These little partridges are rubbed with butter and warming spices, then roasted and served with caramelised pears and a piquant chutney
Bundt-Pan Roasted Poussins With Café De Paris Butter
Poussins or spring chickens are what you should opt for if you're having a smaller, more intimate Christmas affair. Plus, they don't take very long to cook