Overnight mango peanut butter oats

Soak your oats overnight for a fast, fuss-free (and delicious) morning pick-me-up.
Overnight Mango Peanut Butter Oats
ITP Images
Overnight Mango Peanut Butter Oats
October 16, 2018
Level Easy
Preparation Time 10 minutes
Cooking Time 5 minutes
Serves 2
PHOTO BY Efraim Evidor
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang


2 cups old-fashioned rolled oats
2 tbsp peanut butter
1 cup milk
1 tsp cinnamon
1 R2E2 mango
1 tbsp spinneysFOOD Organic Maple Syrup
2 tbsp macadamia nuts, chopped and toasted


  • 1

    In a sealable container combine the oats and peanut butter. Add a little bit of the milk if necessary.

  • 2

    Once combined, add the rest of the milk and cinnamon and mix well. Seal and refrigerate overnight.

  • 3

    In a small pot combine the mango cubes and maple syrup and cook on medium heat for 5 minutes.

  • 4

    Refrigerate in an airtight container.

  • 5

    Top the oats with macadamia nuts to serve.


Substitute peanut butter for any nut butter of your choice. And the oats can be kept in the fridge for up to 4 days.