Lamb and Mint Scotch Eggs With Tahini Dip

Jazz up your party food with this impressive lamb and mint scotch egg appetiser with a tahini dip. This moreish recipe is perfect when feeding a hungry crowd
Lamb and Mint Scotch Eggs With Tahini Dip
ITP Images
Lamb and Mint Scotch Eggs With Tahini Dip
December 16, 2019
Level Easy
Preparation Time 10 minutes
Cooking Time 45 minutes
Serves Makes 6
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra

INGREDIENTS

6 large eggs, at room temperature, 1 lightly beaten
2 tbsp spinneysFOOD Mediterranean Extra Virgin Olive Oil
1 leek, rinsed well and finely chopped
2 garlic cloves, finely grated
425g lamb sausages
25g wholewheat couscous, cooked
3 tbsp spinneysFOOD Fresh Mint, finely chopped
1/2 tsp sumac
1 tsp chilli flakes
Zest of 1 lemon

For the crumb

100g spinneysFOOD Self-Raising Flour
100g panko breadcrumbs
1 large egg, beaten

For the tahini yoghurt

125g double-cream yoghurt
25g tahini
1 1/2 tbsp spinneysFOOD Mediterranean Extra Virgin Olive Oil
Juice of 1 lemon
1 garlic clove, finely chopped

To serve

spinneysFOOD White Sesame Seeds, toasted
Lemon wedges

METHOD

  • 1

    Boil 6 eggs for 6 1/2 minutes, drain and drop in iced water. Place in the fridge until needed.

  • 2

    In a large frying pan, heat the oil over a medium heat and sauté the leek and garlic until tender.

  • 3

    Ina . large bowl, combine the lamb, couscous, mint, sumac, chilli and lemon zest. Season well and mix everything with your hands.

  • 4

    Divide the mix into 6 portions and flatten into 1cm thick rounds.

  • 5

    Roll an egg into self-raising flour, then place the egg in the centre of the meat and roll to seal completely and form an egg shape.

  • 6

    Continue this process with the rest of the eggs. Place in the fridge for 1 hour.

  • 7

    Heat the oil for 150°C

  • 8

    Roll the egg in the beaten egg, flour, then egg and breadcrumbs to form the coating.

  • 9

    Fry in batches until golden, for about 8 minutes.

  • 10

    Drain on paper towels and season.

  • 11

    To make the tahini yoghurt, add all the ingredients to a bowl and whisk to combine. Season well and serve wuth a generous drizzle of olive oil, sesame seeds and lemon wedges.

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