Mix the flour, milk powder, instant yeast, corn starch, and salt in a large bowl.
Gradually add the warm water to the dry mixture.
Mix until the batter is well incorporated.
Preheat the oil and, using a spoon, drop the batter into the oil and fry until the luqaimat are golden.
Drain, then drizzle with date syrup, sprinkle with sesame seeds and serve while still hot.