Quick and tasty quiche

If you're looking for a simple but delicious dish to serve to friends or family, this rich but light quiche makes a wonderful addition to any weekend lunch table or picnic
Light pastry filled with turkey ham, mushroom and spinach makes this delicious quiche
ITP Images
Light pastry filled with turkey ham, mushroom and spinach makes this delicious quiche
August 01, 2018
Level Easy
Preparation Time 15 minutes
Cooking Time 50 minutes
Serves 6-8
PHOTO BY Aasiya Jagadeesh
RECIPE BY Marthene Leisegang
FOOD STYLING BY Marthene Leisegang


1 pre-made short-crust pie pastry
350g mushrooms
2 tsp spinneysFOOD Dried Rosemary
1 tbsp butter
200g spinneysFOOD Organic Baby Spinach
200g turkey ham
100g feta
4 spinneysFOOD Organic Free Range Eggs
2 cups cream
spinneysFOOD Salt and Black Pepper, to taste


  • 1

    Preheat the oven to 180˚C, gas mark 4.

  • 2

    Line a 20cm pie dish with the short-crust pastry, pushing it up on the sides and cutting off any excess pastry.

  • 3

    Fry the mushrooms and rosemary in some butter. Toss the spinach with the fried mushrooms and allow to wilt.

  • 4

    Place the turkey ham, baby spinach, fried mushrooms and feta inside the lined pie tin.

  • 5

    In a bowl, whisk the eggs and cream together and season with salt and pepper.

  • 6

    Pour the mixture into the pie dish, covering the ingredients.

  • 7

    Bake for 40-50 minutes, until a knife inserted into the centre of the quiche comes out clean.

  • 8

    Let the quiche cool for 10 minutes before cutting and serving.


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