Seared Salmon Burger with Wasabi Mayo

A lighter option than the usual, this burger has a delicate balance of flavours that is sure to please the palate
Seared Salmon Burger with Wasabi Mayo
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Seared Salmon Burger with Wasabi Mayo
September 11, 2019
Preparation Time 15 minutes
Cooking Time 10 minutes
Serves 4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton

INGREDIENTS

For the wasabi mayo

150g mayonnaise
2 tsp wasabi paste
3 tbsp spinneysFOOD Honey
4 tbsp soya sauce
1 lemon, juiced
4 salmon fillets, skin on

To serve

4 burger buns
Pickled ginger, coriander and sprouts

METHOD

  • 1

    To make the wasabi mayo, combine the mayo and wasabi paste in a small bowl. Set aside.

  • 2

    For the salmon, make the basting sauce by whisking the honey, soy sauce and lemon juice together. Prepare a BBQ with charcoal or wood and allow the fire to burn out until you have medium-hot coals.

  • 3

    Generously baste the salmon with the sauce on both sides then place them on the grill. Cook for 2 minutes on either side (for medium rare).

  • 4

    Serve the salmon fillets on a wholewheat bun with the wasabi mayo, pickled ginger, coriander and sprouts.

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