Blueberry Pie Toasties

Sandwich blueberry pie filling between soft white bread and grill until the sugars are caramelised, then serve hot with vanilla ice cream
Blueberry Pie Toasties
ITP Images
Blueberry Pie Toasties
September 14, 2019
Preparation Time 10 minutes
Cooking Time 20 minutes
Serves 6
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


250g fresh or frozen blueberries, rinsed and drained
2 tsp cornstarch
½ lemon, juiced and zested
A pinch of spinneysFOOD Salt
20g brown sugar, plus extra for sprinkling
12 slices of white bread
Salted butter, room temperature, for spreading

To serve

1L spinneysFOOD Madagascan Vanilla Ice Cream
1 cup, spinneysFOOD Blueberries


  • 1

    To make the filling, place the blueberries, cornstarch, lemon juice and zest, salt and sugar into a medium pot over a medium-high heat. Stirring the mixture, cook until slightly thickened. Take off the heat and leave aside to cool completely.

  • 2

    While the filling cools, butter one side of each of the slices of bread and press into the sugar so it coats evenly.

  • 3

    When ready to cook, prepare the grill. Once at a medium-high heat, place the bread slices on the grill, sugar-side down and fill every second slice with about 3 tbsp of filling.

  • 4

    Once the sugar begins to caramelise, place the empty slices on top of the filled ones and grill until golden and crunchy.


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