Liquid Emerald

Enjoy this cool green drink with sweet and citrus notes that are a perfect for a hot day spent by the pool
Liquid Emerald
ITP Images
Liquid Emerald
July 29, 2019
Preparation Time 10
Serves 1
PHOTO BY Aasiya Jagadesh
RECIPE BY Falil Jayah


60ml kiwi purée
20ml cox apple shrub (see below)
60ml apple juice
20ml yuzu and ginger cordial
5g lemongrass
1 pinch Himalayan pink salt
3g black and white sesame seeds, roasted

To serve

spinneysFOOD Fresh Mint
Ice cubes


  • 1

    Add all the ingredients to a shaker and stir using a bar spoon

  • 2

    Pour the mixture over crushed ice in a glass of your choice

  • 3

    Garnish with fresh mint leaves and serve


Make your own apple shrub

1 Grate 10 green apples 

2 Add these to a mixing bowl with ½ cup sugar and stir to combine 

3 Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours 

4 Remove from the fridge and add 100ml vinegar 

5 Strain the mixture though a fine mesh strainer or a cheesecloth


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