Baked Dark Chocolate Mousse

Serve this decadent baked mousse with spinneysFOOD Raspberry Sorbet for the ultimate dessert
Baked Dark Chocolate Mousse
ITP Images
Baked Dark Chocolate Mousse
January 13, 2019
Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 2
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra


125g good-quality dark chocolate
60g salted butter
2 spinneysFOOD Organic Free Range Eggs, separated
55g brown sugar
2 tbsp cake flour, sifted
spinneysFOOD Raspberry Sorbet, to serve


  • 1

    Grease and line 2 small ramekins and preheat the oven to 180°C, gas mark 4

  • 2

    Place the chocolate and butter in a large glass or metal bowl over a pot of gently simmering water and stir until melted and smooth. Set aside to cool slightly

  • 3

    In the bowl of a stand mixer, whip the egg yolks and sugar until very light, pale and thick

  • 4

    Whisk the egg whites in a separate bowl until soft peak stage

  • 5

    Fold the egg yolk mixture into the melted chocolate and then gently fold in the egg whites and flour in 3 batches until completely combined

  • 6

    Pour the mixture into the prepared ramekins and bake in the preheated oven for 10-12 minutes until just set but still gooey (trust the timings and resist the urge to keep baking)

  • 7

    Remove from the oven and allow to cool slightly before serving with a scoop of raspberry sorbet


Make your family feast a memorable one this Easter, with this show-stopping profiterole tower
As if these traditional Algerian cookies weren't hard enough to resist, this version is stuffed with a nutty chocolate filling
When batter makes it better, allow us to introduce you to the Black Forest pancake!
This delicious no-bake cheesecake by Kiran Bhavsar is eggless and it's the perfect dessert for any last-minute party plans