Moroccan Chickpea Omelette

Add some Moroccan flare to your morning omelette with this recipe by chef and blogger, Katelyn Allegra
Moroccan Chickpea Omelette
ITP Images
Moroccan Chickpea Omelette
May 13, 2019
Preparation Time 10 minutes
Cooking Time 10 minutes
Serves 2

RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton
PROP STYLING BY Katelyn Allegra, Cassandra Upton & Sophia-Maria Eygelaar


120g chickpea flour, sifted
2 tsp ras al hanout
1 tsp spinneysFOOD Fine Cumin
1 tsp spinneysFOOD Fine Paprika
250ml spinneysFOOD Bottled Water
3 tbsp olive oil
½ tsp spinneysFOOD Sea Salt

To serve

125g feta, crumbled
80g marinated sundried tomatoes
1 large carrot, peeled into ribbons


  • 1

    To make the omelette, combine the flour, ras al hanout, cumin, paprika, water, oil and salt in a large bowl and whisk until smooth

  • 2

    Place a medium frying pan over a high heat and drizzle with olive oil

  • 3

    Pour 1 cup (250ml) of the batter into the pan to form an omelette and cook for 5 minutes or until the batter starts to bubble on the surface

  • 4

    Place a lid on top and cook for a further 5 minutes

  • 5

    To serve, top the omelette with feta, sundried tomatoes and carrot ribbons


Boost your energy levels with this quick, easy and delicious granola recipe